I’ve heard raves about Typika.
It was about time I went there myself and had a taste of their Western and fusion fare.
3 items were ordered from the breakfast menu –
Bircher Muesli ($14)
Raw muesli steeped in fresh green apple juice, honey and natural yogurt.
Served with a dollop of unsweetened yogurt, oven-roasted plums, julienne of green apple and candid walnuts.
The soft plums, shredded green apple and candid walnuts give a great texture to the mushy and tangy yogurt and oat mixture.
Refreshing and fills you up real quick!
Huevos Rancheros (GF option) ($16)
A small pot of grilled chorizo and spiced tomato based mix topped with a perfect poached egg, finished with a soft sheep’s milk feta and served with toast (ciabatta, cape seed or gluten-free) and chilli salt.
Mix the creamy feta cheese with the strong yet palatable spices from the tomato mix, sprinkle a dash of chilli salt and top it on a slice of toast.
The strong flavours makes this brunch item hard to miss.
Spiced Beef Benedict (GF option) ($18.50)
Two soft poached eggs nestled on a bed of spiced and slow cooked beef on toast (ciabatta, cape seed or gluten-free).
Served with harissa hollandaise.
One of the most popular brunch items on Typika’s menu is the Spiced Beef Benedict.
Phone: (08) 9284 6088
331 Stirling Hwy Claremont,
Seven days a week, 7am – 5pm